Here you will find the results and published reports of the Redesign Food for Value programme. Discover how our ambitious SMEs and food ingredient suppliers leveraged our knowledge and resources to redesign food products and successfully launch them to market.
To collectively tackle barriers on limited R&D access, consumer insights and fixed (technological) mindset, several reports were created. These freely available, hands-on resources are designed to help businesses successfully redesign food products and drive a more sustainable, resilient, and trusted food system.
Results of our participants
At Redesign Food for Value, we deliver hands-on learning that turns ideas into action. Our participants, innovative SMEs and food ingredient suppliers, bring diverse perspectives that spark collaboration, creativity, and real-world results. Through shared insights, practical exercises, and lasting connections, they gain the tools to rethink food products and drive sustainable growth. Explore our participant 2025-2026 success stories to see how they’ve transformed knowledge into impact and brought new value to the market.
MaGie Creations
Participant: MaGie CreationsProduct: Brewlicious Snack Bars
Product category: healthy snacks
Result: Launched in October 2025 at Spar University
Publications
Breads & Spreads
Breads and spreads’ role in daily routines, the drivers and barriers shaping choice, and the opportunities for brands to grow.
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Meats & Sauces
How health and sustainability intersect with price sensitivity, taste, and cultural rituals, and highlights where the best opportunities for innovation may lie.
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Healthy Snacks
When and why people choose healthy snacks, how they define “healthy,” what drives or blocks their choices, and where brands can play a stronger role.
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