Participants

Shelf-stable, plant-based ready meals (550g). Healthy, sustainable, and ready to heat, no refrigeration needed.

Soy-, wheat-, legumes- and vegetable-based meat alternatives. Moving towards even more healthy and sustainable options.

Minced meat products. Delicious minced products enriched with brewer’s grain- boosting plant-based content without compromising on taste.

Cacao fruit pulp ingredients. Naturally sweet, vibrant, and sustainably sourced – ideal for clean-label drinks, snacks, sauces, and more.

Candy reinvented. Transforming candy from sugar-laden to healthy and functional. Turning a commodity into a specialty treat.

REAL zero sugar, low carb cookies. Cookies crafted with our innovative bespoke flour mix, an ultra-low-carb, high-fiber, high-protein blend designed to deliver real cookie taste and texture without the sugar or carbs.

Spirulina powder. Premium quality spirulina from Ghana, supporting local employment and fighting malnutrition.

Future-proof Creaminess. Healthy, sustainable and truly indulgent creaminess solutions for our future diets.

Sunny Bun Spreads. Delicious bun spreads that make every sandwich sustainable and tasty.

Plant-based-yogurt. Redesigned to be clean label and packed with flavor.

Plant-based scrambled eggs. Frozen pre-cook product, perfect for food service.

Organic kombucha. Unpasteurised, full of flavour, alcohol-free, and brewed in-house.

Zwamcijsje. Crispy, golden-baked roll filled with tender oyster mushrooms.

Oyster mushroom snack. Plant-based, local, and delicious.

Seafood inspired products. Delicious, plant-based products inspired by seafood, made with a balanced ingredient portfolio from land and sea.

Springtail’s climate-adaptive bread mix. An innovative, sustainable flour blend for the food service industry in the Netherlands, with grain ratios that adapt to yearly harvest conditions.

Living fermented toppings & side salads. Handmade with passion and expertise, offering a fresh, tangy twist to any dish.

Rejected (oyster) mushrooms. Perfect for plant-based foods and and to combine in meat products,
providing sustainable and flavorful ingredients for the European food industry.

Upcycled ingredients. Sustainable, repurposed ingredients that reduce waste while enhancing flavor and nutrition.

Crafting next-generation plant-based textures. From juicy pulled chicken to tender beef chunks and fibrous fish filets. Clean-label, minimally processed, and designed to satisfy both chefs and consumers.

Alternative sauces & snack dips. Innovative flavors for new markets, paired with fresh pasta and gnocchi featuring a healthy, modern concept.

Superior tasting nutritional protein bars & powders. Formulated with functional and sustainable ingredients for specific target groups, supporting a healthy active lifestyle.

Dried jackfruit. Clean-label, healthy and sustainable, perfect to mix in hybrid meat products.

Prewtein. A clean-label protein ingredient with superior functional and nutritional properties, non-GMO, and perfect for replacing additives and animal-based ingredients in various food products.

Yoghurt. With a lower carbon footprint.

High protein packed GLP-1 snack.

Tofu infused with vegetables and spices. To enhance the flavor naturally while using organic soybeans from the Netherlands.