Grand Finale: Redesign Food for Value programme closing event at Maurits Kazerne
We are thrilled to announce the upcoming closing event of the programme,
a final milestone dedicated to celebrating innovation, navigating retail realities, and sharpening go-to-market strategies.
Set against the backdrop of the historic Maurits Kazerne, our participants will transition from “preparation
to placement” through a high-impact agenda designed to bridge the gap between product development and the shelf.
Programme Highlights
- The Offtake Panel: Real-talk sessions with retailers and foodservice experts on the “unfiltered” realities of listing, margins, and staying in distribution.
- Go-to-Market Pitches: A double-track session featuring 16 intensive retail and foodservice pitches, showcasing the next wave of food innovation.
- Expert Speed-Dating: Deep-dive co-creation tables where participants tackle their specific business cases with industry leaders.
- Professional Photography: Live product shoots to ensure every participant walks away with market-ready visual assets.
- Closing Celebration: A “Food Market” networking session with the Advisory Board and key stakeholders to toast to the year’s success stories.